The multiplication of digital food requesting stages like ZOMATO, SWIGGY, FAASOS, DOMINO'S etc. has without a question changed the way we eat. With the comfort of many taps on a smartphone, one can profit an assortment of culinary delights from nearby eateries that cater to diverse tastes and inclinations. But in the midst of this advanced eating insurgency, a huge address emerges: Will these developments make the traditional kitchen terminated within the close future?